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The delights of delicate eating (1901)



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Author: Pennell, Elizabeth Robins, 1855-1936
Subject: Gastronomy; cbk
Publisher: New York : Saalfield
Language: English
Call number: TX633 .P4 1901
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Published in 1896 under title: The feasts of Autolycus


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Mediatype: texts
Identifier: cu31924000481824
Identifier-access: http://www.archive.org/details/cu31924000481824
Identifier-ark: ark:/13960/t9s18j285
Lccn: 75310154
Camera: EOS-1Ds MarkII
Lcamid: 336637
Rcamid: 336718
Operator: djginther
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 272
Bookplateleaf: 0003
Ocr: ABBYY FineReader 8.0
Scandate: 20080604084355
Filesxml: Wed Mar 17 7:23:31 UTC 2010

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